Saucy Chocolate Pudding
This delicious pudding is great with Ice-cream or by itself. Try It!
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
self-rising flour
sifted |
|
| ¾ | cup |
sugar
sifted |
|
| 2 | tablespoons |
cocoa powder
sifted |
|
| 2 | each |
eggs
|
|
| 75 | grams |
butter
very soft |
|
| 2 | tablespoons |
milk
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | cup |
sugar
FOR SAUCE |
|
| 2 | tablespoons |
cocoa powder
FOR SAUCE |
|
| 75 | grams |
butter
FOR SAUCE |
|
| 1 | cup |
water
boiling FOR SAUCE |
|
| 1 | cup |
milk
FOR SAUCE |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
self-rising flour
sifted |
|
| 177 | ml |
sugar
sifted |
|
| 3E+1 | ml |
cocoa powder
sifted |
|
| 2 | each |
eggs
|
|
| 75 | grams |
butter
very soft |
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
baking powder
|
|
| 118 | ml |
sugar
FOR SAUCE |
|
| 3E+1 | ml |
cocoa powder
FOR SAUCE |
|
| 75 | grams |
butter
FOR SAUCE |
|
| 237 | ml |
water
boiling FOR SAUCE |
|
| 237 | ml |
milk
FOR SAUCE |
|
Directions
Preheat the oven to 180c. Grease a large ovenproof dish (8 cup capacity.
Sift the flour, sugar and cocoa into a bowl. Add two eggs, butter and milk. Beat at meduim speed with an eletric mixer or rotary beater for 3 minutes. Beat in baking powder, then turn the mixture into the dish.
SAUCE:
Combine the sauce ingredents in a saucepan and bring to the boil, stirring. Pour the mixture over the back of a spoon onto the pudding.
Bake in the preheated oven for 35 to 40 minutes or untill the top of the pudding springs back when touched lightly. Serve with cream, ice cream or De Winkle natural yoghurt.
