Crockpot Cowloon Chicken

Name: Crockpot Cowloon Chicken
Cook time: P3H
Total time: P3H
Yield: 5
Cuisine: Fusion
Ingredients: chicken; salt; black pepper; ginger; garlic cloves; chicken broth; pineapple; water chestnuts; scallions, spring or green onions; cornstarch; soy sauce, tamari; vinegar

Submitted by maenee

Dress up your chicken with this simple and delicious dish that is made with pineapple slices and water chestnuts.

YIELD

5 servings

PREP

30 min

COOK

3 hrs

READY

3 hrs

Ingredients

3 ½

POUNDS CHICKEN

X SALT *

X BLACK PEPPER *

TEASPOON GINGER
ground

EACH GARLIC CLOVES
minced

CUP CHICKEN BROTH

8 ½

OUNCES PINEAPPLE
sliced, in syrup

OUNCES WATER CHESTNUTS
drained, sliced

EACH SCALLIONS, SPRING OR GREEN ONIONS
diagonally cut

CUP CORNSTARCH

CUP SOY SAUCE, TAMARI

TABLESPOON VINEGAR

Directions

Sprinkle chicken with salt and pepper. Place in slow cooker. Combine ginger, garlic, broth and syrup from pineapple; set aside. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours). Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high 10 to 15 minutes or until slightly thickened. Serve with crisp Chinese noodles.