Crockpot Cowloon Chicken
Dress up your chicken with this simple and delicious dish that is made with pineapple slices and water chestnuts.
Yield
5 servingsPrep
30 minCook
3 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | pounds |
chicken
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| ¼ | teaspoon |
ginger
ground |
|
| 1 | each |
garlic cloves
minced |
|
| 1 | cup |
chicken broth
|
|
| 8 ½ | ounces |
pineapple
sliced, in syrup |
|
| 4 | ounces |
water chestnuts
drained, sliced |
|
| 4 | each |
scallions, spring or green onions
diagonally cut |
|
| ¼ | cup |
cornstarch
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| 1 | tablespoon |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.6 | kg |
chicken
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1.3 | ml |
ginger
ground |
|
| 1 | each |
garlic cloves
minced |
|
| 237 | ml |
chicken broth
|
|
| 245.7 | ml/g |
pineapple
sliced, in syrup |
|
| 115.6 | ml/g |
water chestnuts
drained, sliced |
|
| 4 | each |
scallions, spring or green onions
diagonally cut |
|
| 59 | ml |
cornstarch
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 15 | ml |
vinegar
|
|
Directions
Sprinkle chicken with salt and pepper. Place in slow cooker. Combine ginger, garlic, broth and syrup from pineapple; set aside. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours). Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high 10 to 15 minutes or until slightly thickened. Serve with crisp Chinese noodles.
