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Cheesy Sausage Biscuits

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Recipe

 

Yield

2 dozen

Prep

10 min

Cook

30 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound sausage
mild
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1 medium onions
finely chopped
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11 ounces soup, cream of cheddar
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½ cup water
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3 cups self-rising flour
self-rising

Ingredients

Amount Measure Ingredient Features
453.6 g sausage
mild
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1 medium onions
finely chopped
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317.9 ml/g soup, cream of cheddar
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118 ml water
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7.1E+2 ml self-rising flour
self-rising

Directions

Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns.

Drain well on paper towel. Combine all ingredients, stirring until dry ingredients are moistened well.

Drop batter by spoonfuls about 2 inches apart on lightly greased cookie sheet.

Bake at 425 degrees F. for 15 minutes or until lightly browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 352g (12.4 oz)
Amount per Serving
Calories 83942% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 3220mg 134%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 15%
Sugars g
Protein 70g
Vitamin A 6% Vitamin C 4%
Calcium 45% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
 

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