Cheesy Sausage Biscuits
Yield
2 dozenPrep
10 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage
mild |
|
| 1 | medium |
onions
finely chopped |
|
| 11 | ounces |
soup, cream of cheddar
|
|
| ½ | cup |
water
|
|
| 3 | cups |
self-rising flour
self-rising |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage
mild |
|
| 1 | medium |
onions
finely chopped |
|
| 317.9 | ml/g |
soup, cream of cheddar
|
|
| 118 | ml |
water
|
|
| 7.1E+2 | ml |
self-rising flour
self-rising |
Directions
Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns.
Drain well on paper towel. Combine all ingredients, stirring until dry ingredients are moistened well.
Drop batter by spoonfuls about 2 inches apart on lightly greased cookie sheet.
Bake at 425 degrees F. for 15 minutes or until lightly browned.
