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Cheesy Sausage Biscuits

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Submitted by frolic838

YIELD

2 dozen

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

1 453.6
POUND G SAUSAGE
mild
1 1
MEDIUM MEDIUM ONIONS
finely chopped
11 317.9
½ 118
CUP ML WATER
3 7.1E+2
CUPS ML SELF-RISING FLOUR
self-rising

Directions

Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns.

Drain well on paper towel. Combine all ingredients, stirring until dry ingredients are moistened well.

Drop batter by spoonfuls about 2 inches apart on lightly greased cookie sheet.

Bake at 425 degrees F. for 15 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 352g (12.4 oz)
Amount per Serving
Calories 839 42% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 3220mg 134%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 15%
Sugars g
Protein 70g
Vitamin A 6% Vitamin C 4%
Calcium 45% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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