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Crispy Chicken Casserole

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Submitted by v5cat

YIELD

6 servings

PREP

60 min

COOK

20 min

READY

80 min

Ingredients

2 473
CUPS ML CHICKEN
cooked, diced
1 237
CUP ML CELERY
finely chopped
2 3E+1
TABLESPOONS ML ONIONS
minced
½ 118
CUP ML WALNUTS
coarsely chopped
3 3
LARGE LARGE EGGS
hard boiled, sliced
¾ 177
CUP ML MAYONNAISE
or salad dressing
1 15
TABLESPOON ML LEMON JUICE
¼ 1.3
TEASPOON ML BLACK PEPPER
2 473
CUPS ML POTATO CHIPS
crushed *

Directions

Preheat oven to 450 degrees.

In large bowl combine all ingredients except potato chips.

Mix well. Spoon into greased 2 quart casserole and top with potato chips; bake 15 to 20 minutes or until done.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 353 63% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 631mg 26%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 42g
Vitamin A 8% Vitamin C 4%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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