Creamy Chicken Marsala with Tarragon & Parsley

Name: Creamy Chicken Marsala with Tarragon and Parsley
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; flour; margarine; vegetable oil; tarragon leaves; marsala wine; chicken broth; heavy whipping cream; dry mustard; parsley leaves; salt; black pepper; minute rice

Chicken Marsala with Tarragon and Parsley recipe

Yield

4 servings

Prep

10 min

Cook

25 min

Ready

40 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
4		chicken breasts boneless
2	tablespoons	all-purpose flour
2	tablespoons	margarine
2	tablespoons	vegetable oil
½	teaspoon	tarragon leaves
½	cup	marsala wine	*
¼	cup	chicken broth
½	cup	heavy whipping cream
1	tablespoon	dry mustard
¼	cup	parsley leaves chopped
		salt	*
		black pepper	*
3	cups	minute rice dry

Ingredients

Amount	Measure	Ingredient	Features
4	each	chicken breasts boneless
3E+1	ml	all-purpose flour
3E+1	ml	margarine
3E+1	ml	vegetable oil
2.5	ml	tarragon leaves
118	ml	marsala wine	*
59	ml	chicken broth
118	ml	heavy whipping cream
15	ml	dry mustard
59	ml	parsley leaves chopped
1	x	salt	*
1	x	black pepper	*
7.1E+2	ml	minute rice dry