Crab Crepes En Casserole

Directions

Sauté green onions, mushrooms, and thyme in margarine in a skillet until tender.

Reduce heat to low, and add flour.

Cook 1 min, stir constantly. Gradually add milk and wine, cook over med heat, stirring constantly, until thickened and bubbly.

Remove from heat; stir in crabmeat, parsley, lemon juice, mustard, salt and red pepper.

Spoon 1½ tablespoons crabmeat mixture down the center of each CREPE; roll up crepes and arrange in a baking pan coated with cooking spray.

Cover and bake at 350℉ (180℃). for 25 minutes or until thoroughly heated.

Broil crepes 4 to 6 inches from heat 1 minute or until golden brown.