Chocalate Cream Cheese Pie
Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
| 6 | ounces |
cream cheese
softened |
|
| ⅛ | teaspoon |
salt
|
|
| 2 | large |
eggs
separated |
|
| ¾ | cup |
brown sugar
|
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
heavy whipping cream
|
|
| crust | |||
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| ¼ | cup |
brown sugar
|
*
|
| 1 | square |
unsweetened chocolate
melted |
|
| ⅓ | cup |
butter
or margarine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
| 173.4 | ml/g |
cream cheese
softened |
|
| 0.6 | ml |
salt
|
|
| 2 | large |
eggs
separated |
|
| 177 | ml |
brown sugar
|
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
heavy whipping cream
|
|
| crust | |||
| 355 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
brown sugar
|
*
|
| 1 | square |
unsweetened chocolate
melted |
|
| 79 | ml |
butter
or margarine |
|
Directions
Melt chocolate chips over hot water.
Let cool about 10 minutes. (Any longer and they will stiffen) Whip cream cheese and salt until light and fluffy.
Gradually add ½ cup brown sugar; cream this thoroughly.
Blend in egg yolk; one at a time, beating well after each addition.
Add vanilla and chocolate to mixture and beat thoroughly.
Beat egg whites into soft peaks.
Gradually add remaining sugar and beat until stiff and glossy.
Fold chocolate mixture into egg whites.
Fold in whipped cream.
Spoon into crust (follows) and chill overnight.
Chocolate Crumb Crust Combine crumbs and sugar, add chocolate and butter, blending thoroughly.
Pat mixture to the bottom and sides of 9 inch pie plate.
Chill before adding filling.
