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Chocalate Cream Cheese Pie

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Recipe

 
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup chocolate chips (semi-sweet)
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6 ounces cream cheese
softened
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teaspoon salt
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2 large eggs
separated
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¾ cup brown sugar
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2 teaspoons vanilla extract
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1 cup heavy whipping cream
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crust
1 ½ cups graham cracker crumbs
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¼ cup brown sugar
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1 square unsweetened chocolate
melted
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cup butter
or margarine
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Ingredients

Amount Measure Ingredient Features
237 ml chocolate chips (semi-sweet)
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173.4 ml/g cream cheese
softened
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0.6 ml salt
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2 large eggs
separated
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177 ml brown sugar
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1E+1 ml vanilla extract
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237 ml heavy whipping cream
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crust
355 ml graham cracker crumbs
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59 ml brown sugar
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1 square unsweetened chocolate
melted
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79 ml butter
or margarine
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Directions

Melt chocolate chips over hot water.

Let cool about 10 minutes. (Any longer and they will stiffen) Whip cream cheese and salt until light and fluffy.

Gradually add ½ cup brown sugar; cream this thoroughly.

Blend in egg yolk; one at a time, beating well after each addition.

Add vanilla and chocolate to mixture and beat thoroughly.

Beat egg whites into soft peaks.

Gradually add remaining sugar and beat until stiff and glossy.

Fold chocolate mixture into egg whites.

Fold in whipped cream.

Spoon into crust (follows) and chill overnight.

Chocolate Crumb Crust Combine crumbs and sugar, add chocolate and butter, blending thoroughly.

Pat mixture to the bottom and sides of 9 inch pie plate.

Chill before adding filling.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 61588% from fat
 % Daily Value *
Total Fat 60g 92%
Saturated Fat 36g 181%
Trans Fat 0g
Cholesterol 276mg 92%
Sodium 440mg 18%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 19g
Vitamin A 41% Vitamin C 1%
Calcium 11% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 
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