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Reese's Chewy Chocolate Cookies

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Submitted by leone8

YIELD

4 1/2 dozen

PREP

15 min

COOK

9 min

READY

30 min

Ingredients

2 473
¾ 177
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 ¼ 296
CUPS ML BUTTER
or margarine, softened
2 473
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
10 289
OUNCES ML/G PEANUT BUTTER CHIPS
reese's *

Directions

Heat oven to 350℉ (180℃).

Stir together flour, cocoa, baking soda and salt.

In large bowl, beat butter and sugar with electric mixer until light and fluffy.

Add eggs and vanilla; beat well.

Gradually add flour mixture, beating well.

Stir in peanut butter chips.

Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 8 to 9 minutes.

(Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.)

Cool slightly; remove from cookie sheet to wire rack.

Cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 278g (9.8 oz)
Amount per Serving
Calories 1201 47% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 39g 193%
Trans Fat 0g
Cholesterol 258mg 86%
Sodium 880mg 37%
Total Carbohydrate 52g 52%
Dietary Fiber 7g 28%
Sugars g
Protein 27g
Vitamin A 38% Vitamin C 0%
Calcium 6% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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