Cake Mix Toffee Bars
Easy recipe!!!
Yield
30 servingsPrep
20 minCook
20 minReady
60 minIngredients
Ingredients
• 1 (18.25 oz) vanilla cake mix
• 2 eggs
• 1/3 cup butter. melted
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla
• 1 cup toffee bits or Heath Bar bits (chocolate coated toffee bits)
Pecans, chopped! (optional)
Ingredients
Ingredients
• 1 (18.25 oz) vanilla cake mix
• 2 eggs
• 1/3 cup butter. melted
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla
• 1 cup toffee bits or Heath Bar bits (chocolate coated toffee bits)
Pecans, chopped! (optional)
Directions
How to Make 1. Preheat oven to 350° 2. Spray a 9x13 pan lightly with cooking spray. 3. In a bowl combine dry cake mix, 1 egg and melted butter until evenly incorporated. Press this in the prepared pan. 4. In another bowl combine sweetened condensed milk, egg, vanilla, toffee bits, and chopped pecans. Whisk together until combined. 5. Pour this over the first layer. 6. Bake for 35 minutes until edge are golden brown and center is set. 7. Let cool completely before cutting into squares. Notes These bars are great if made the day before. Store airtight, unrefrigerated for up to 3 days.
