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Chinese Chicken Livers

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Submitted by holtcpa

YIELD

8 servings

PREP

10 min

COOK

25 min

READY

6 hrs

Ingredients

8 231.2
OUNCES ML/G CHICKEN LIVERS
cut in half
¼ 59
CUP ML LEMON JUICE
½ 118
CUP ML SOY *
½ 118
¾ 0.8
EACH EACH ONIONS
finely minced
3 45
TABLESPOONS ML VEGETABLE OIL

Directions

Combine lemon juice and soy sauce, pour over livers and refrigerated over night.

Drain livers and dredge in flour.

Heat oil in wok.

Fry livers and onions together until livers are golden brown

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 125 49% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 158mg 53%
Sodium 26mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 16g
Vitamin A 81% Vitamin C 8%
Calcium 1% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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