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Mini Crawfish Pies

 

Mini Crawfish Pies recipe
89

Yield

8

pies

Prep

15

min

Cook

30

min

Ready

45

min

 

Ingredients

1 pound crawfish tails
1 can soup, cream of celery
1 can cream of mushroom soup
1 bunch shallots
chopped
*
½ each onions
chopped
1 stick butter
1 dash cayenne pepper
*
parsley flakes
*
8 each tart pastry
(mini pastry shells)
*

Directions

Melt butter in large skillet, add shallots and onion.

Add crawfish (or shrimp) and both soups.

Cook, stirring frequently.

Prepare shells according to package.

Fill the shells with mixture and bake until heated through or pie shells are done.

(Oven temp. 350 degrees)

Note: can be made ahead and frozen.

Keep in freezer no longer than 2 weeks.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 308g (10.9 oz)
Amount per Serving
Calories 58466% of calories from fat
 % Daily Value *
Total Fat 43g 65%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 1543mg 64%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 46g
Vitamin A 21% Vitamin C 4%
Calcium 12% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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