Chicken Kurma

Name: Chicken Kurma
Prep time: P3H
Total time: P3H
Yield: 6
Cuisine: Indian
Ingredients: cloves; cardamom pods; cinnamon sticks; coriander seeds; cumin seeds; turmeric; garlic cloves; ginger; yogurt; salt; chicken breast halves, boneless, skinless; poppy seed; cashew nuts; almonds; coconut; ghee (clarified butter); onions; green chili peppers; cilantro

Yield

6 servings

Prep

3 hrs

Cook

30 min

Ready

3 hrs

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
4	each	cloves	*
3	each	cardamom pods	*
1	each	cinnamon sticks	*
1	tablespoon	coriander seeds
1	teaspoon	cumin seeds
1	teaspoon	turmeric
6	each	garlic cloves
1	each	ginger fresh, peeled, 2 inch cube	*
2	cups	yogurt
1	x	salt to taste	*
3 ½	pounds	chicken breast halves, boneless, skinless cut into 2 inch pieces
2	tablespoons	poppy seed
2	tablespoons	cashew nuts	*
10	each	almonds blanched	*
2	tablespoons	coconut unsweetened, shredded	*
2	tablespoons	ghee (clarified butter)
3	large	onions finely chopped
4	each	green chili peppers fresh, minced	*
2	tablespoons	cilantro chopped

Ingredients

Amount	Measure	Ingredient	Features
4	each	cloves	*
3	each	cardamom pods	*
1	each	cinnamon sticks	*
15	ml	coriander seeds
5	ml	cumin seeds
5	ml	turmeric
6	each	garlic cloves
1	each	ginger fresh, peeled, 2 inch cube	*
473	ml	yogurt
1	x	salt to taste	*
1.6	kg	chicken breast halves, boneless, skinless cut into 2 inch pieces
3E+1	ml	poppy seed
3E+1	ml	cashew nuts	*
1E+1	each	almonds blanched	*
3E+1	ml	coconut unsweetened, shredded	*
3E+1	ml	ghee (clarified butter)
3	large	onions finely chopped
4	each	green chili peppers fresh, minced	*
3E+1	ml	cilantro chopped