Search
by Ingredient

Nantucket Cranberry Pie

StarStarHalf starEmpty starEmpty star

Submitted by nestlie

YIELD

servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

2 473
CUPS ML CRANBERRIES
chopped
½ 118
CUP ML WALNUTS
chopped
½ 118
CUP ML SUGAR
2 2
LARGE LARGE EGGS
¾ 177
CUP ML BUTTER
melted, cooled
1 237
CUP ML SUGAR
1 237
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML ALMOND EXTRACT *

Directions

Preheat oven to 350℉ (180℃).

Put the chopped cranberries and walnuts and ½ cup sugar in a buttered 10-inch pie plate or springform pan.

Mix 2 large eggs, ¾ cup melted and cooled butter, 1 cup sugar, 1 cup flour, ¼ teaspoon salt, and ¼ teaspoon almond extract.

Stir the batter utnil it is smooth and pour it over the cranberry walnut mixture.

Bake the cake in the middle of the oven for 40 minutes, or until a tester comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 866 48% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 197mg 66%
Sodium 430mg 18%
Total Carbohydrate 36g 36%
Dietary Fiber 4g 18%
Sugars g
Protein 21g
Vitamin A 24% Vitamin C 13%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
More health news

    Email this recipe