Sourdough Rye
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¼ | cups | sourdough starter | * |
½ | cup | water |
|
4 ½ | teaspoons |
butter
melted |
|
½ | cup | barley flour | * |
1 ¾ | cups | bread flour |
|
1 | tablespoon | gluten flour | * |
¾ | cup | rye flour | |
1 ½ | teaspoons | salt |
|
1 ½ | tablespoons | sugar |
|
1 ½ | tablespoons | milk, skim, (non fat) powder |
|
3 | teaspoons | caraway seeds |
|
2 | teaspoons |
onions
dried |
|
2 | teaspoons | yeast, active dry |
|
Low Cholesterol, Trans-fat Free, High Fiber
Directions
Put ingredients into bread machine and press "Start".
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