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Sourdough Rye

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Yield

1 loaf

Prep

5 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 ¼ cups sourdough starter *
½ cup water Camera
4 ½ teaspoons butter
melted
Camera
½ cup barley flour *
1 ¾ cups bread flour Camera
1 tablespoon gluten flour *
¾ cup rye flour
1 ½ teaspoons salt Camera
1 ½ tablespoons sugar Camera
1 ½ tablespoons milk, skim, (non fat) powder Camera
3 teaspoons caraway seeds Camera
2 teaspoons onions
dried
Camera
2 teaspoons yeast, active dry Camera
Low Cholesterol, Trans-fat Free, High Fiber

Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 358 15% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 928mg 39%
Total Carbohydrate 22g 22%
Dietary Fiber 5g 21%
Sugars g
Protein 21g
Vitamin A 3% Vitamin C 1%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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