Chicken Delicious
Yield
6 servingsPrep
20 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breasts
boned, halved |
|
| 10 ¾ | ounces |
cream of mushroom soup
condensed |
|
| 10 ¾ | ounces |
soup, cream of celery
condensed |
|
| 1 | x |
lemon juice
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| ⅓ | cup |
sherry
dry |
*
|
| 1 | x |
Parmesan cheese
grated |
*
|
| 1 | x |
celery salt
|
*
|
| 1 | x |
rice
hot |
*
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken breasts
boned, halved |
|
| 310.7 | ml/g |
cream of mushroom soup
condensed |
|
| 310.7 | ml/g |
soup, cream of celery
condensed |
|
| 1 | x |
lemon juice
|
*
|
| 1 | x |
salt and black pepper
|
*
|
| 79 | ml |
sherry
dry |
*
|
| 1 | x |
Parmesan cheese
grated |
*
|
| 1 | x |
celery salt
|
*
|
| 1 | x |
rice
hot |
*
|
| 1 | x |
paprika
|
*
|
Directions
Rinse the chicken breasts.
Pat dry. Season with lemon juice, salt, pepper, celery salt and paprika.
Place in the slow cooker. Mix the condensed cream of mushroom and cream of celery soups with the sherry.
Pour over the chicken breasts.
Sprinkle with Parmesan. Cover. Cook on LOW for 8 to 10 hours.
Serve over hot, fluffy rice.
