Search
by Ingredient

Chicken Delicious

StarStarStarHalf starEmpty star

Submitted by Terry Dallas

YIELD

6 servings

PREP

20 min

COOK

8 hrs

READY

8 hrs

Ingredients

6 6
EACH EACH CHICKEN BREASTS
boned, halved
10 ¾ 310.7
OUNCES ML/G CREAM OF MUSHROOM SOUP
condensed
10 ¾ 310.7
OUNCES ML/G SOUP, CREAM OF CELERY
condensed
1 1
X X LEMON JUICE *
79
CUP ML SHERRY
dry *
1 1
X X PARMESAN CHEESE
grated *
1 1
X X CELERY SALT *
1 1
X X RICE
hot *
1 1
X X PAPRIKA *

Directions

Rinse the chicken breasts.

Pat dry. Season with lemon juice, salt, pepper, celery salt and paprika.

Place in the slow cooker. Mix the condensed cream of mushroom and cream of celery soups with the sherry.

Pour over the chicken breasts.

Sprinkle with Parmesan. Cover. Cook on LOW for 8 to 10 hours.

Serve over hot, fluffy rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 341 24% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 844mg 35%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 61g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe