Cheese Chicken Lasagne

Name: Cheese Chicken Lasagne
Total time: P1H20M
Yield: 6
Cuisine: Fusion
Ingredients: lasagna noodles; white wine; onions; basil; black pepper; cottage cheese; butter; chicken; soup, cream of chicken; cheddar cheese, mild; mushrooms; parmesan, parmigiano-reggiano cheese, grated; pimentos

This cheesy chicken & mushroom lasagna saves your time and expense with judicious ingredient choices but doesn't skimp on delivering big, bold flavors. It's a perfect example of how a little ingenuity can turn simple ingredients into a gourmet experience.

Yield

6 servings

Prep

20 min

Cook

50 min

Ready

80 min

Trans-fat Free

This delightful dish is a culinary masterpiece that combines the rich flavors of chicken and mushrooms with the creamy goodness of cottage cheese and the comforting warmth of soup.

It's a symphony of taste and texture that will have your taste buds dancing with joy.

But the true beauty of this dish lies in its thriftiness. By using cottage cheese instead of the more expensive ricotta, and incorporating soup as a base for the sauce, this lasagna becomes a cost-effective meal that won't break the bank.

It's a perfect example of how a little ingenuity can turn simple ingredients into a gourmet experience.

And let's not forget the health benefits of this delightful dish! The chicken provides lean protein, while the mushrooms are a rich source of antioxidants and vitamins.

The cottage cheese adds a healthy dose of calcium and protein, and the soup brings it all together in a warm, comforting hug for your soul.

Ingredients

Amount	Measure	Ingredient	Features
8	ounces	lasagna noodles
⅓	cup	white wine	*
½	cup	onions diced
½	teaspoon	basil crushed	*
½	teaspoon	black pepper	*
1 ¾	cups	cottage cheese	*
4	tablespoons	butter
2	cups	chicken cooked and diced
1	can	soup, cream of chicken	*
2	cups	cheddar cheese, mild grated
1	cup	mushrooms	*
½	cups	Parmesan cheese grated
½	cup	pimentos drained and chopped, or sub sweet red bell pepper

Ingredients

Amount	Measure	Ingredient	Features
231.2	ml/g	lasagna noodles
79	ml	white wine	*
118	ml	onions diced
2.5	ml	basil crushed	*
0.5	Green	black pepper	*
414	ml	cottage cheese	*
6E+1	ml	butter
473	ml	chicken cooked and diced
0	can	soup, cream of chicken	*
473	ml	cheddar cheese, mild grated
237	ml	mushrooms	*
118	ml	Parmesan cheese grated
118	ml	pimentos drained and chopped, or sub sweet red bell pepper

Directions

Cook noodles in boiling, salted water according to package directions; drain.

Sauté onion and bell pepper in butter until onion is clear and tender.

Stir in soup, mushrooms, pimento, wine and basil.

Lay half the noodles in a 9 inch x 13 inch; baking dish ; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses.

Add in layers remaining noodles, sauce, cottage cheese and chicken.

Bake at 350℉ (180℃) 45 minutes.

Top with remaining cheeses; bake 2 minutes more.