Skinny Scalloped Potatoes

Directions

OPTION: Substitute low-fat Swiss cheese and reduce the quantity to 4 ounces (1 cup grated); use only on the second and fourth layers of the casserole.

With half the butter, grease a low 9×13 inch (or 3-quart) baking dish .

Assemble in four layers, each using a fourth of the potatoes, cheese and seasonings.

LAYER 1: Cover the bottom of the casserole with a single layer of slightly overlapping potato slices.

Sprinkle with salt, pepper, garlic and cheese.

LAYER 2: Potatoes, seasonings, garlic, cheese and all the pimientos in an even layer.

LAYER 3: Potatoes, seasonings, cheese, garlic.

LAYER 4: Potatoes, seasonings, cheese.

Pour broth evenly over top.

Dot with butter.

Bake at 375℉ (190℃) F for 90 minutes.

Cover loosely with aluminum foil the last 15 minutes if the top starts to get too brown.

Let rest for 10 minutes.