Bob's Cincinnati Chili
Bob's Cincinnati Chili recipe
Yield
8 servingsPrep
20 minCook
1 hrsReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 ½ | cups |
onions
chopped |
|
| 2 |
garlic cloves
minced |
*
|
|
| 1 ¾ | cups |
chicken broth, low salt
|
|
| ½ | cup |
water
|
|
| 2 | tablespoons |
chili powder
|
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | teaspoon |
cumin
ground |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | teaspoon |
apple cider vinegar
|
|
| ¾ | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
allspice
ground |
|
| 1 |
bay leaves
|
*
|
|
| 14 ½ | ounces |
tomatoes
whole, canned, undrained and chopped |
|
| 5 | cups |
spaghetti
cooked, still hot, about 10 ounces uncooked pasta |
*
|
| ⅔ | cup |
cheddar cheese, very old, sharp
finely shredded |
|
| ⅔ | cup |
onions
chopped |
|
| 20 |
oyster crackers
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 355 | ml |
onions
chopped |
|
| 2 | each |
garlic cloves
minced |
*
|
| 414 | ml |
chicken broth, low salt
|
|
| 118 | ml |
water
|
|
| 3E+1 | ml |
chili powder
|
|
| 5 | ml |
oregano
dried |
|
| 5 | ml |
cumin
ground |
|
| 5 | ml |
worcestershire sauce
|
|
| 5 | ml |
apple cider vinegar
|
|
| 3.8 | ml |
cinnamon
ground |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
allspice
ground |
|
| 1 | each |
bay leaves
|
*
|
| 419.1 | ml/g |
tomatoes
whole, canned, undrained and chopped |
|
| 1.2 | l |
spaghetti
cooked, still hot, about 10 ounces uncooked pasta |
*
|
| 158 | ml |
cheddar cheese, very old, sharp
finely shredded |
|
| 158 | ml |
onions
chopped |
|
| 2E+1 | each |
oyster crackers
|
* |
Directions
Combine first 3 ingredients in a medium saucepan; cook over medium heat until meat is browned, stirring to crumble.
Drain well; return meat mixture to pan.
Add broth and next 11 ingredients; bring to a boil.
Reduce heat, and simmer, uncovered, 1 hour, stirring occasionally.
Discard bay leaf.
Spoon spaghetti onto plates; top with chili, cheese, onion, and crackers.
