YIELD
1 dozenPREP
10 minCOOK
45 minREADY
1 hrsIngredients
Directions
Mix all ingredients and bake in 9×13 inch baking pan.
Bake on preheated 350℉ (180℃) F oven for 45 minutes.
Cool on rack, cut while warm.
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Nutrition Facts
Serving Size 120g (4.2 oz)Amount per Serving
Calories
605
92%
of calories
from fat
% Daily Value *
Total Fat
62g
95%
Saturated Fat
23g
113%
Trans Fat
0g
Cholesterol
272mg
91%
Sodium
235mg
10%
Total Carbohydrate
3g
3%
Dietary Fiber
5g
20%
Sugars
g
Protein
22g
Vitamin A
19%
•
Vitamin C
1%
Calcium
6%
•
Iron
12%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free, High Fiber, Low Carb
