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Mexicali Casserole

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Submitted by Fawn White

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

2 2
CANS CANS TAMALES *
1 1
20 20 YELLOW HOMINY *
1 1
CAN CAN SAUSAGE
vienna *
¼ 59

Directions

Remove wrappers from the first can of tamales.

Cut tamales into thirds.

Combine the cut tamales, the hominy, sausages, and Cream of Chicken soup.

Turn into a 1½ quart casserole. Bake, uncovered, in 350℉ (180℃). oven for 35 to 40 minutes.

Remove wrappers from second can of tamales.

Cut tamales diagonally in half. Garnish top of casserole with cut tamales.

Sprinkle cheese on top.

Return to oven to melt cheese and heat top tamales.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 64 63% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 362mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

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