Hearty Garden Wraps
These hearty garden wraps are made within 20 minutes, they are stuffed with deliciously sauteed garden-fresh veggies and oozy-melting cheese. Quick, easy and tasty!
or olive oil
red pepper flakes
1/2 inch cubes
flour tortillas (10-inch)
warmed, preferably whole wheat
In 10 inch skillet, melt butter until sizzling; sauté onions add mushrooms and stir in coleslaw mix.
Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes).
Remove from heat. Stir in cheese, rice and remaining ingredients (other than the tortilla wrap).
Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge.
Place, seam-side down, on microwave-safe plate.
Microwave two sandwiches on high, turning or rearranging after repeat with remaining sandwiches.