Snickers Bar Brownies
Skip the chocolate bar, and try these scrumptious treats that will satisfy your sweet tooth.
Yield
12 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, german chocolate
|
|
| ¾ | cups |
margarine
melted |
|
| ⅔ | cups |
milk, sweetened condensed
|
|
| 1 | bag |
chocolate bars
snickers or milkyway, large bag |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, german chocolate
|
|
| 177 | ml |
margarine
melted |
|
| 158 | ml |
milk, sweetened condensed
|
|
| 1 | bag |
chocolate bars
snickers or milkyway, large bag |
* |
Directions
Mix cake mix with melted margarine and condensed milk. Spread out ½ of the mixture into a 9x13 pan.
Bake at 350℉ (180℃) for 10 minutes. Slice candy bars into little slices. Lay these on top of the baked crust.
With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.
Put it back into the oven and bake it at 350℉ (180℃) for 20 min.
