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Hearty Apple Cookies

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Recipe

 

Yield

4 dozen

Prep

15 min

Cook

40 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Cookies
1 ⅓ cups brown sugar
frimly packed
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½ cup butter
or margarine, softened
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1 each eggs
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1 cup apples
peeled, finely chopped
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¼ cup apple juice
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2 cups whole-wheat flour
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1 teaspoon baking soda
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1 teaspoon cinnamon
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½ teaspoon salt
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1 cup raisins, seedless
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1 cup nuts
chopped
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Topping
¾ cup rolled oats
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¾ cup brown sugar
firmly packed
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½ teaspoon cinnamon
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cup butter
or margarine, melted
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Ingredients

Amount Measure Ingredient Features
Cookies
315 ml brown sugar
frimly packed
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118 ml butter
or margarine, softened
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1 each eggs
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237 ml apples
peeled, finely chopped
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59 ml apple juice
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473 ml whole-wheat flour
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5 ml baking soda
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5 ml cinnamon
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2.5 ml salt
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237 ml raisins, seedless
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237 ml nuts
chopped
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Topping
177 ml rolled oats
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177 ml brown sugar
firmly packed
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2.5 ml cinnamon
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79 ml butter
or margarine, melted
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Directions

Heat oven to 375℉ (190℃).

Grease cookie sheets. In large bowl, beat 1⅓ cups brown sugar and ½ cup margarine until light and fluffy.

Add egg; blend well.

Beat in apple and apple juice. Lightly spoon flour into measuring cup; level off.

Add flour, baking soda, 1 teaspoon cinnamon and salt; mix well.

Stir in raisins and nuts.

In shallow bowl, combine rolled oats, ¾ cup brown sugar and ½ teaspoon of cinnamon.

Add ⅓ cup margarine, stir until particles are moistened.

Drop cookie dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets.

Top each with ½ teaspoon topping.

Bake at 375℉ (190℃) for 8 to 12 minutes or until edges are golden brown.

Cool 1 minute; remove from cookie sheets.

4 dozen cookies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 99155% from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 28g 138%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 732mg 30%
Total Carbohydrate 34g 34%
Dietary Fiber 15g 61%
Sugars g
Protein 44g
Vitamin A 25% Vitamin C 13%
Calcium 11% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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