Hearty Apple Cookies
Yield
4 dozenPrep
15 minCook
40 minReady
60 minTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Cookies | |||
1 ⅓ | cups |
brown sugar
frimly packed |
* |
½ | cup |
butter
or margarine, softened |
|
1 | each |
eggs
|
|
1 | cup |
apples
peeled, finely chopped |
* |
¼ | cup |
apple juice
|
|
2 | cups |
whole-wheat flour
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
cinnamon
|
|
½ | teaspoon |
salt
|
|
1 | cup |
raisins, seedless
|
|
1 | cup |
nuts
chopped |
|
Topping | |||
¾ | cup |
rolled oats
|
|
¾ | cup |
brown sugar
firmly packed |
* |
½ | teaspoon |
cinnamon
|
|
⅓ | cup |
butter
or margarine, melted |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
Cookies | |||
315 | ml |
brown sugar
frimly packed |
* |
118 | ml |
butter
or margarine, softened |
|
1 | each |
eggs
|
|
237 | ml |
apples
peeled, finely chopped |
* |
59 | ml |
apple juice
|
|
473 | ml |
whole-wheat flour
|
|
5 | ml |
baking soda
|
|
5 | ml |
cinnamon
|
|
2.5 | ml |
salt
|
|
237 | ml |
raisins, seedless
|
|
237 | ml |
nuts
chopped |
|
Topping | |||
177 | ml |
rolled oats
|
|
177 | ml |
brown sugar
firmly packed |
* |
2.5 | ml |
cinnamon
|
|
79 | ml |
butter
or margarine, melted |
Directions
Heat oven to 375℉ (190℃).
Grease cookie sheets. In large bowl, beat 1⅓ cups brown sugar and ½ cup margarine until light and fluffy.
Add egg; blend well.
Beat in apple and apple juice. Lightly spoon flour into measuring cup; level off.
Add flour, baking soda, 1 teaspoon cinnamon and salt; mix well.
Stir in raisins and nuts.
In shallow bowl, combine rolled oats, ¾ cup brown sugar and ½ teaspoon of cinnamon.
Add ⅓ cup margarine, stir until particles are moistened.
Drop cookie dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets.
Top each with ½ teaspoon topping.
Bake at 375℉ (190℃) for 8 to 12 minutes or until edges are golden brown.
Cool 1 minute; remove from cookie sheets.
4 dozen cookies.