Hearty Apple Cookies

Directions

Heat oven to 375℉ (190℃).

Grease cookie sheets. In large bowl, beat 1⅓ cups brown sugar and ½ cup margarine until light and fluffy.

Add egg; blend well.

Beat in apple and apple juice. Lightly spoon flour into measuring cup; level off.

Add flour, baking soda, 1 teaspoon cinnamon and salt; mix well.

Stir in raisins and nuts.

In shallow bowl, combine rolled oats, ¾ cup brown sugar and ½ teaspoon of cinnamon.

Add ⅓ cup margarine, stir until particles are moistened.

Drop cookie dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets.

Top each with ½ teaspoon topping.

Bake at 375℉ (190℃) for 8 to 12 minutes or until edges are golden brown.

Cool 1 minute; remove from cookie sheets.

4 dozen cookies.