Maple Whipped Cream
Try this easy maple whipped cream on pumpkin pie, morning pancakes and waffles, or as deliciously melting treat on hot oatmeal.
Yield
5 servingsPrep
5 minCook
15 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cream
|
*
|
| 1 | x |
maple syrup
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cream
|
*
|
| 1 | x |
maple syrup
|
*
|
Directions
Pour cream and maple syrup in a 1 pint iSi Creative Whip.
Screw on one iSi cream charge and shake 3 to 5 times until desired consistency is reached.
Serve immediately or store up to 10 days in the refrigerator.
