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Maple Cherry Syrup

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Submitted by mknewt

YIELD

2 cups

PREP

0 min

COOK

17 min

READY

17 min

Ingredients

1 ½ 355
CUPS ML MAPLE SYRUP
1 237
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML HONEY
2 2
EACH EACH ORANGES
juiced with 1 teaspoon peel
2 2
EACH EACH LEMON
juiced with 1 teaspoon peel
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 5
TEASPOON ML CINNAMON
1 237
CUP ML CHERRIES
tart, dried, chopped *

Directions

Combine maple syrup, brown sugar, honey, juices and grated rind in medium saucepan.

Bring to a boil, stirring constantly.

Reduce heat, simmer for 10 minutes.

Add cherries, cook 2 minutes.

Serve over pancakes, waffles, etc.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 531 10% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 53mg 2%
Total Carbohydrate 42g 42%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 77%
Calcium 12% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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