Maple Cherry Syrup
Yield
2 cupsPrep
0 minCook
17 minReady
17 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
maple syrup
|
|
| 1 | cup |
brown sugar
packed |
*
|
| ½ | cup |
honey
|
|
| 2 | each |
oranges
juiced with 1 teaspoon peel |
|
| 2 | each |
lemon
juiced with 1 teaspoon peel |
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
cherries
tart, dried, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
maple syrup
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 118 | ml |
honey
|
|
| 2 | each |
oranges
juiced with 1 teaspoon peel |
|
| 2 | each |
lemon
juiced with 1 teaspoon peel |
|
| 3E+1 | ml |
butter
or margarine |
|
| 5 | ml |
cinnamon
|
|
| 237 | ml |
cherries
tart, dried, chopped |
*
|
Directions
Combine maple syrup, brown sugar, honey, juices and grated rind in medium saucepan.
Bring to a boil, stirring constantly.
Reduce heat, simmer for 10 minutes.
Add cherries, cook 2 minutes.
Serve over pancakes, waffles, etc.
