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Best Pennsylvania Chicken Casserole

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Submitted by fburns

Pennsylvania Chicken Casserole recipe

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

½ 0.5
PACKAGE PK EGG NOODLES
cooked *
3 45
TABLESPOONS ML OLIVE OIL
1 ½ 355
CUPS ML CELERY
chopped
½ 118
¼ 59
CUP ML ONIONS
chopped
158
CUP ML MILK
½ 118
CUP ML SOUR CREAM
2 473
CUPS ML CHEDDAR CHEESE
shredded
2 473
CUPS ML CHICKEN
cooked, chopped
1 1
CAN CAN MUSHROOMS
chopped *
4 115.6
OUNCES ML/G PIMENTOS
drained, diced
½ 7.5
TABLESPOON ML SALT
¼ 3.8
TABLESPOON ML NUTMEG
1.9
TABLESPOON ML BLACK PEPPER
½ 118
CUP ML ALMONDS
, slivered *

Directions

In a large skillet, heat oil.

Add celery, peppers and onion.

Cook until tender.

Stir in soup, milk, sour cream and cheese.

Heat on low until cheese melts.

Combine noodles, cheese sauce, chicken, mushrooms, pimento and seasonings.

Pour into 3-qt baking dish and top with almonds.

Bake in 350℉ (180℃) oven for 40 minutes or until hot and bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 411 66% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 1233mg 51%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 52g
Vitamin A 25% Vitamin C 42%
Calcium 35% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 
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