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Best Pennsylvania Chicken Casserole


Pennsylvania Chicken Casserole recipe















½ package egg noodles
3 tablespoons olive oil
1 ½ cups celery
½ cup green bell peppers
¼ cup onions
1 can soup, cream of chicken
cup milk
½ cup sour cream
2 cups cheddar cheese
2 cups chicken
cooked, chopped
1 can mushrooms
4 ounces pimentos
drained, diced
½ tablespoon salt
¼ tablespoon nutmeg
tablespoon black pepper
½ cup almonds
, slivered


In a large skillet, heat oil.

Add celery, peppers and onion.

Cook until tender.

Stir in soup, milk, sour cream and cheese.

Heat on low until cheese melts.

Combine noodles, cheese sauce, chicken, mushrooms, pimento and seasonings.

Pour into 3-qt baking dish and top with almonds.

Bake in 350℉ (180℃) oven for 40 minutes or until hot and bubbly.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 41166% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 1233mg 51%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 52g
Vitamin A 25% Vitamin C 42%
Calcium 35% Iron 10%
* based on a 2,000 calorie diet How is this calculated?


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