Search
by Ingredient

Best Honey Glazed Chicken

StarStarStarHalf starEmpty star

Your rating

Recipe

Best Honey Glazed Chicken recipe

 

Yield

6 servings

Prep

25 min

Cook

75 min

Ready

100 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup all-purpose flour
Camera
1 teaspoon salt
Camera
½ teaspoon cayenne pepper
Camera
6 chicken breasts
halves
Camera
½ cup butter
or margarine, divided
Camera
¼ cup brown sugar
packed
* Camera
¼ cup honey
Camera
¼ cup lemon juice
Camera
1 tablespoon soy sauce, tamari
Camera
1 ½ teaspoons curry powder
Camera

Ingredients

Amount Measure Ingredient Features
118 ml all-purpose flour
Camera
5 ml salt
Camera
2.5 ml cayenne pepper
Camera
6 each chicken breasts
halves
Camera
118 ml butter
or margarine, divided
Camera
59 ml brown sugar
packed
* Camera
59 ml honey
Camera
59 ml lemon juice
Camera
15 ml soy sauce, tamari
Camera
7.5 ml curry powder
Camera

Directions

In a bowl or bag, combine flour, salt and cayenne pepepr; add chicken pieces and dredge or shake to coat.

Pour 4 tablespoons butter into a 9 x 13 baking pan; place chicken in pan, turning pieces once to coat. Bake, uncovered, at 350℉ (180℃) for 30 minutes.

Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken.

Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 36346% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 708mg 29%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 2%
Sugars g
Protein 56g
Vitamin A 11% Vitamin C 8%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe