Awesome Saffron Risotto
Awesome Saffron Risotto recipe
Yield
6 servingsPrep
25 minCook
20 minReady
45 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rice
uncooked |
|
| ½ | cup |
onions
chopped |
|
| 2 |
boullion cubes
|
* | |
| ¼ | cup |
Parmesan cheese
|
|
| 2 | cups |
water
boiling |
|
| ¼ | teaspoon |
saffron threads
|
*
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rice
uncooked |
|
| 118 | ml |
onions
chopped |
|
| 2 | each |
boullion cubes
|
* |
| 59 | ml |
Parmesan cheese
|
|
| 473 | ml |
water
boiling |
|
| 1.3 | ml |
saffron threads
|
*
|
| 3E+1 | ml |
butter
|
|
Directions
Heat butter and sauté onion in a deep skillet. Add rice and sauté; stirring frequently until light brown. Add saffron.
Dissolve bouillon in boiling water and pour over rice. Cover tightly and simmer until rice is tender, about 20 minutes. Stir in parmesan cheese when serving.
