Southern Smothered-Fried Steak
Yield
6 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
bacon drippings
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
|
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
bacon drippings
|
*
|
Directions
Pound the steak to tender it.
Cut into serving pieces. Season with salt and pepper.
Dredge with flour.
Heat a few tablespoons of bacon drippings in a heavy frying pan.
Brown the pieces of steak well on both sides.
Return all the steak to the frying pan.
Add water to cover. Bring to a boil and turn heat low.
Cover and let simmer until tender - about 30/45 minutes.
Put some flour in a jar with some water and shake until mixed well.
Add to frying pan and bring to a boil.
Stir until gravy thickens. Turn heat low, cover and simmer 5 minutes.
