Best Candy Apple Pie

Directions

In a large bowl, toss apples with lime juice. Combine dry ingredients; add to the apples and toss lightly.

Place bottom pastry in a 9 inch pie plate; fill with apple mixture. Dot with butter. Cover with top crust.

Bake at 400℉ (200℃). for 40 to 45 minutes or until golden brown and apples are tender.

Meanwhile, for topping:

Melt butter in a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring constantly.

Remove from the heat and stir in pecans. Pour over top crust. Return to the oven for 3 to 4 minutes or until bubbly. Serve warm.