Best Candy Apple Pie
Best Candy Apple Pie recipe
Yield
12 servingsPrep
10 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
apples
peeled, sliced |
|
| 2 | tablespoons |
lime juice
|
|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
|
|
| Topping | |||
| ¼ | cup |
butter
or margarine |
|
| ½ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
heavy whipping cream
|
|
| ½ | cup |
pecans
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
apples
peeled, sliced |
|
| 3E+1 | ml |
lime juice
|
|
| 177 | ml |
sugar
|
|
| 59 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
butter
|
|
| Topping | |||
| 59 | ml |
butter
or margarine |
|
| 118 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
heavy whipping cream
|
|
| 118 | ml |
pecans
|
|
Directions
In a large bowl, toss apples with lime juice. Combine dry ingredients; add to the apples and toss lightly.
Place bottom pastry in a 9 inch pie plate; fill with apple mixture. Dot with butter. Cover with top crust.
Bake at 400℉ (200℃). for 40 to 45 minutes or until golden brown and apples are tender.
Meanwhile, for topping:
Melt butter in a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring constantly.
Remove from the heat and stir in pecans. Pour over top crust. Return to the oven for 3 to 4 minutes or until bubbly. Serve warm.
