Berkshire Apple Pie
Yield
6 servingsPrep
25 minCook
45 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
vegetable shortening
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
apples
sliced, enough to fill pie plate |
*
|
| 1 | x |
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
vegetable shortening
|
|
| 237 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
apples
sliced, enough to fill pie plate |
*
|
| 1 | x |
cinnamon
|
*
|
Directions
Sweeten apples to your taste Note: If you use canned apples...use the canned apples and NOT apple pie filling...however you'll probably need a bit more sugar as these can be very tart) Mix ingredients for dough with electric mixer. Put apples in pie plate and add cinnamnon. Dump batter on top. Don't worry about spreading too much...will spread over apples as it bakes. Bake at 400℉ (200℃) for 45 minutes. (375 degrees if using a glass pan).
