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Berkshire Apple Pie

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Submitted by Rainey

YIELD

6 servings

PREP

25 min

COOK

45 min

READY

70 min

Ingredients

1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
1 237
2 2
LARGE LARGE EGGS
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X APPLES
sliced, enough to fill pie plate *
1 1
X X CINNAMON *

Directions

Sweeten apples to your taste Note: If you use canned apples...use the canned apples and NOT apple pie filling...however you’ll probably need a bit more sugar as these can be very tart) Mix ingredients for dough with electric mixer. Put apples in pie plate and add cinnamnon. Dump batter on top. Don’t worry about spreading too much...will spread over apples as it bakes. Bake at 400℉ (200℃) for 45 minutes. (375 degrees if using a glass pan).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 399 20% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 330mg 14%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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