Search
by Ingredient

Poppy Seed Noodles

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by kaye

YIELD

4 servings

PREP

?

COOK

30 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G EGG NOODLES
wide
2 3E+1
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML POPPY SEED

Directions

Prepare egg noodles according to package directions; drain and set aside.

Add butter to pasta pot.

Return noodles to pasta pot, cover with poppy seeds and stir until butter is melted and noodles are covered with poppy seeds and butter.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 101 70% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 43mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

    Email this recipe