Poppy Seed Noodles
Yield
4 servingsPrep
?Cook
30 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
egg noodles
wide |
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
poppy seed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
egg noodles
wide |
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
poppy seed
|
|
Directions
Prepare egg noodles according to package directions; drain and set aside.
Add butter to pasta pot.
Return noodles to pasta pot, cover with poppy seeds and stir until butter is melted and noodles are covered with poppy seeds and butter.
