Bahmi Goreng (Fried Noodles)
Yield
4 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 11 | ounces |
oriental noodles
(mie) |
* |
| 11 | ounces | ground pork |
|
| 7 | ounces | sausage |
|
| 2 | ounces |
shrimp
peeled cooked |
|
| 2 | ounces | ham |
|
| 1 | each | onions |
|
| 2 | each | garlic cloves |
|
| 4 | ounces | mung bean sprouts |
|
| 4 | ounces | snow pea pods |
|
| 4 | ounces | belgian endive |
|
| 1 | x |
celery
bunch |
*
|
| 1 | x |
chives
fresh |
*
|
| 1 | x | vegetable oil |
*
|
| 1 | teaspoon |
ginger
ground |
|
| 1 | x | salt |
*
|
| ¾ | teaspoon | white pepper |
|
| 1 | tablespoon | kecap (ketjap) manis | * |
| 1 | each |
lemon
(optional) |
|
Trans-fat Free, Low Carb
Directions
Cook the noodles according to the directions on the pack. Cut the onions and garlic into fine pieces. Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan. Then add the cooked noodles and stir-fry. Now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste ans stir-fry until it is thoroughly hot.
Serve on a plate. Add soy sauce, Sambal Oelek, or Sambal Manis to taste. Sambal Manis (dark hot condiment) is used more with these two than the soy based pork ones.
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