Bahmi Goreng (Fried Noodles)

Name: Bahmi Goreng (Fried Noodles)
Total time: P1H
Yield: 4
Cuisine: Indonesian
Ingredients: oriental noodles; ground pork; sausage; shrimp; ham; onions; garlic cloves; mung bean sprouts; snow pea pods; belgian endive; celery; chives; vegetable oil; ginger; salt; white pepper; kecap (ketjap) manis; lemon

Submitted by shalom

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

OUNCES ORIENTAL NOODLES
(mie) *

OUNCES GROUND PORK

OUNCES SAUSAGE

OUNCES SHRIMP
peeled cooked

OUNCES HAM

EACH ONIONS

EACH GARLIC CLOVES

OUNCES MUNG BEAN SPROUTS

OUNCES SNOW PEA PODS

OUNCES BELGIAN ENDIVE

X CELERY
bunch *

X CHIVES
fresh *

X VEGETABLE OIL *

TEASPOON GINGER
ground

X SALT *

TEASPOON WHITE PEPPER

TABLESPOON KECAP (KETJAP) MANIS *

EACH LEMON
(optional)

Directions

Cook the noodles according to the directions on the pack. Cut the onions and garlic into fine pieces. Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan. Then add the cooked noodles and stir-fry. Now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste ans stir-fry until it is thoroughly hot.

Serve on a plate. Add soy sauce, Sambal Oelek, or Sambal Manis to taste. Sambal Manis (dark hot condiment) is used more with these two than the soy based pork ones.