Bahmi Goreng (Fried Noodles)
118
118
Ingredients
11 | ounces |
oriental noodles
(mie) |
* |
11 | ounces |
ground pork
|
|
7 | ounces |
sausage
|
|
2 | ounces |
shrimp
peeled cooked |
|
2 | ounces |
ham
|
|
1 | each |
onions
|
|
2 | each |
garlic cloves
|
|
4 | ounces |
mung bean sprouts
|
|
4 | ounces |
snow pea pods
|
|
4 | ounces |
belgian endive
|
|
1 | x |
celery
bunch |
* |
1 | x |
chives
fresh |
* |
1 | x |
vegetable oil
|
* |
1 | teaspoon |
ginger
ground |
* |
1 | x |
salt
|
* |
¾ | teaspoon |
white pepper
|
|
1 | tablespoon |
kecap (ketjap) manis
|
* |
1 | each |
lemon
(optional) |
Directions
Cook the noodles according to the directions on the pack. Cut the onions and garlic into fine pieces. Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan. Then add the cooked noodles and stir-fry. Now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste ans stir-fry until it is thoroughly hot.
Serve on a plate. Add soy sauce, Sambal Oelek, or Sambal Manis to taste. Sambal Manis (dark hot condiment) is used more with these two than the soy based pork ones.
Nutrition Facts
Serving Size 212g (7.5 oz)Amount per Serving
Calories 45560% of calories from fat
% Daily Value *
Total Fat 30g
47%
Saturated Fat 11g
54%
Trans Fat
0g
Cholesterol 135mg
45%
Sodium 836mg
35%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
4%
Sugars g
Protein
72g
Vitamin A 4%
•
Vitamin C 25%
Calcium 6%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?