Don't miss another issue…      Subscribe

Bahmi Goreng (Fried Noodles)

 

91

Yield

4

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

11 ounces oriental noodles
(mie)
*
11 ounces ground pork
7 ounces sausage
2 ounces shrimp
peeled cooked
2 ounces ham
1 each onions
2 each garlic cloves
4 ounces mung bean sprouts
4 ounces snow pea pods
4 ounces belgian endive
1 x celery
bunch
*
1 x chives
fresh
*
1 x vegetable oil
*
1 teaspoon ginger
ground
*
1 x salt
*
¾ teaspoon white pepper
1 tablespoon kecap (ketjap) manis
*
1 each lemon
(optional)

Directions

Cook the noodles according to the directions on the pack. Cut the onions and garlic into fine pieces. Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan. Then add the cooked noodles and stir-fry. Now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste ans stir-fry until it is thoroughly hot.

Serve on a plate. Add soy sauce, Sambal Oelek, or Sambal Manis to taste. Sambal Manis (dark hot condiment) is used more with these two than the soy based pork ones.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 45560% of calories from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 836mg 35%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 72g
Vitamin A 4% Vitamin C 25%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed