Maximum Mac 'N' Cheese
Yield
4 servingsPrep
10 minCook
25 minReady
35 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
cheese tortellini
|
*
|
| 2 | tablespoons |
margarine
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 ¼ | cups |
milk
|
|
| 8 | each |
cheese slices, processed
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
cheese tortellini
|
*
|
| 3E+1 | ml |
margarine
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 296 | ml |
milk
|
|
| 8 | each |
cheese slices, processed
|
*
|
Directions
Prepare Cheese Tortellini as directed on package. Drain, return to saucepan and set aside.
In a small saucepan, melt margarine over medium heat.
Stir in flour, cook 1 minute.
Add salt, pepper and milk, stirring until thick and bubbly.
Add Processed Cheese Slices to milk mixture and pour cheese mixture over Cheese Tortellini and gently stir.
Makes 4 cups.
