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Maximum Mac 'N' Cheese

Maximum Mac 'N' Cheese

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Submitted by ruthholden

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

4 946
CUPS ML CHEESE TORTELLINI *
2 3E+1
TABLESPOONS ML MARGARINE
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 ¼ 296
CUPS ML MILK
8 8

Directions

Prepare Cheese Tortellini as directed on package. Drain, return to saucepan and set aside.

In a small saucepan, melt margarine over medium heat.

Stir in flour, cook 1 minute.

Add salt, pepper and milk, stirring until thick and bubbly.

Add Processed Cheese Slices to milk mixture and pour cheese mixture over Cheese Tortellini and gently stir.

Makes 4 cups.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 102 63% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 254mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 9% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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