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Festival Flourless Chocolate Cake

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Recipe

Festival Flourless Chocolate Cake recipe

 

Yield

16 servings

Prep

35 min

Cook

hrs

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
8 ounces semi-sweet chocolate
semisweet, null, null
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½ cup butter
unsalted
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8 large eggs
large, separated
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7 tablespoons sugar
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cup liqueur
orangeflavored such as grand marnier
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¾ teaspoon cream of tartar
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1 pinch salt
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1 can whipped cream
sweetened
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g semi-sweet chocolate
semisweet, null, null
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118 ml butter
unsalted
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8 large eggs
large, separated
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105 ml sugar
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79 ml liqueur
orangeflavored such as grand marnier
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3.8 ml cream of tartar
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1 pinch salt
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1 can whipped cream
sweetened
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Directions

Heat oven to 250 degrees (F). Butter 9 inch springform pan and dust inside with flour, tapping out excess.

Gently melt chocolate and butter. Cool slightly. Beat egg yolks, 4 Tb of sugar and liqueur in large mixer bowl until light, about 5 minutes. Add chocolate mixture and mix thoroughly.

Beat egg whites, cream of tartar and salt. Gradually beat in remaining 3 Tb sugar, beating well after each addition, then continue beating until soft, glossy peaks form.

Thoroughly mix ¼ of egg whites into chocolate mixture, then gently but thoroughly fold in remaining whites.

Transfer batter to prepared pan. Bake, turning pan a half turn every 30 minutes until a wooden pick comes out with moist but not wet crumbs, about 1 hour and 30 minutes.

Transfer pan to wire rack and run a small knife around edge of pan to loosen cake. Let cake cool completely in pan. As it cools, cake will shrink back from pan and fall slightly.

When cool, remove sides from pan and invert cake onto a serving plate. Serve with dollops of whipped cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 15865% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 77mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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