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Beans & Eggs

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 oz sausage
links,cut into 1/2 inch cubes
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¼ cup onions
chopped
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2 tablespoons vegetable oil
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1 ⅔ cups beans
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¼ cup ketchup
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¼ cup water
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1 teaspoon worcestershire sauce
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¼ teaspoon salt
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¼ teaspoon basil
crushed
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teaspoon black pepper
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6 large eggs
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1 each avocados
sliced, optional
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1 each oranges
peeled, sliced, optional
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Ingredients

Amount Measure Ingredient Features
4 oz sausage
links,cut into 1/2 inch cubes
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59 ml onions
chopped
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3E+1 ml vegetable oil
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394 ml beans
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59 ml ketchup
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59 ml water
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5 ml worcestershire sauce
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1.3 ml salt
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1.3 ml basil
crushed
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0.6 ml black pepper
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6 large eggs
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1 each avocados
sliced, optional
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1 each oranges
peeled, sliced, optional
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Directions

Brown sausage; remove from pan.

Sauté onion in oil.

Add beans, sausage, ketchup, water, and seasonings.

Simmer, covered, 20 minutes.

Cook eggs as desired.

Arrange bean mixture on platter with eggs, avocado and orange.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 26053% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 216mg 72%
Sodium 583mg 24%
Total Carbohydrate 8g 8%
Dietary Fiber 7g 27%
Sugars g
Protein 22g
Vitamin A 9% Vitamin C 31%
Calcium 8% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 
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