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Hawaiian Bars

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Recipe

 

Yield

32 bars

Prep

20 min

Cook

55 min

Ready

75 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter, unsalted
softened
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¾ cup brown sugar
packed
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2 teaspoons white vinegar
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 pinch salt
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topping
3 large eggs
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¾ cup brown sugar
packed
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1 teaspoon vanilla extract
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2 cups coconut
flaked
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1 cup pineapple
dried, chopped
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1 cup papaya, dried
dried, chopped
*
1 cup macadamia nuts
salted, lightly chopped
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Ingredients

Amount Measure Ingredient Features
118 ml butter, unsalted
softened
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177 ml brown sugar
packed
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1E+1 ml white vinegar
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5 ml vanilla extract
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473 ml all-purpose flour
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1 pinch salt
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topping
3 large eggs
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177 ml brown sugar
packed
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5 ml vanilla extract
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473 ml coconut
flaked
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237 ml pineapple
dried, chopped
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237 ml papaya, dried
dried, chopped
*
237 ml macadamia nuts
salted, lightly chopped
* Camera

Directions

Lightly grease 13x9-inch cake pan; line with foil, leaving 2-inch overhang on each long side.

In bowl, beat butter with sugar; beat in vinegar and vanilla.

With wooden spoon, gradually stir in flour and salt until in crumbly dough.

With fingers, lightly knead portions of dough together; press into prepared pan.

Bake in 350℉ (180℃) F (180 degrees C) oven for 15 to 20 minutes or until crust is lightly browned.

Let cool on rack for 15 minutes.

Topping: To make chopping of fruit easier, snip into pieces with kitchen scissors.

In bowl, beat together eggs, sugar and vanilla for about 2 minutes or until smooth; stir in coconut, pineapple, papaya and nuts.

Pour over crust, smoothing top.

Bake for 30 to 35 minutes longer or until topping is lightly browned.

Let cool completely on rack.

With knife, cut along ends of pan; using foil overhang, loosen from pan.

Invert onto back of baking sheet; peel off foil.

Invert onto board; cut into bars.

Bars can be covered and stored in refrigerator for up to 5 days or frozen in airtight container for up to 1 month.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 58256% from fat
 % Daily Value *
Total Fat 36g 56%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 62mg 3%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 16%
Sugars g
Protein 25g
Vitamin A 18% Vitamin C 0%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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