Banana Orange Yogurt Muffins

Name: Banana Orange Yogurt Muffins
Yield: 12
Cuisine: Fusion
Ingredients: rolled oats; flour; brown sugar; baking powder; baking soda; cinnamon; salt; dates; yogurt, non-fat; bananas; egg whites; vegetable oil; orange zest; blueberries

Banana Orange Yogurt Muffins recipe

Yield

12
servings

Prep

30
min

Cook

20
min

Ready

50
min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1 ½	cups	rolled oats uncooked
1	cup	all-purpose flour
⅓	cup	brown sugar firmly packed	*
1	teaspoon	baking powder
½	teaspoon	baking soda
½	teaspoon	cinnamon ground
¼	teaspoon	salt optional
⅓	cup	dates chopped
8	ounces	yogurt, non-fat plain
¾	cup	bananas mashed (2 medium)
2	each	egg whites slightly beaten	*
2	tablespoons	vegetable oil
1 ½	teaspoons	orange zest grated	*
1	cup	blueberries fresh or frozen, optional	*

Ingredients

Amount	Measure	Ingredient	Features
355	ml	rolled oats uncooked
237	ml	all-purpose flour
79	ml	brown sugar firmly packed	*
5	ml	baking powder
2.5	ml	baking soda
2.5	ml	cinnamon ground
1.3	ml	salt optional
79	ml	dates chopped
231.2	ml/g	yogurt, non-fat plain
177	ml	bananas mashed (2 medium)
2	each	egg whites slightly beaten	*
30	ml	vegetable oil
7.5	ml	orange zest grated	*
237	ml	blueberries fresh or frozen, optional	*