Diabetic Salmon Patties
Diabetic Salmon Patties recipe 775
775
Ingredients
| 1 ¾ | cup |
canned salmon
pink |
* |
| ½ | cup |
cracker crumbs
|
* |
| ¼ | cup |
celery
chopped |
|
| 2 | tablespoon |
onions
chopped |
|
| 1 | large |
eggs
beaten |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
* |
|
hamburger buns
split, toasted |
* |
Directions
Drain salmon; reserve 3 tablespoon liquid. Flake salmon.
In medium bowl, combine salmon, liquid, crumbs, celery, onion, egg, salt andamp; pepper; mix well.
Form into 5 patties. In preheated lightly greased skillet over medium heat, sauté patties about 3 minutes on each side.
Serve on hamburger buns with choice of toppings.
Nutrition Facts
Serving Size 18g (0.6 oz)Amount per Serving
Calories 1457% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 37mg
12%
Sodium 134mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 1%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
United States
Good
over 6 years agoDoesn't a hamburger bun defeat the purpose of making ithe for diabetics?
about 6 years agoThen get whole grain hamburger buns
about 4 years agocrackers and hamburger buns both heavy on carbs
about 2 years agoHow is there zero carbs in this recipe? Crackers and buns are a carb!!
12 months ago