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Diabetic Salmon Patties

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Recipe

Diabetic Salmon Patties recipe

 

Yield

5 servings

Prep

20 min

Cook

15 min

Ready

40 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ¾ cup canned salmon
pink
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½ cup cracker crumbs
*
¼ cup celery
chopped
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2 tablespoon onions
chopped
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1 large eggs
beaten
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¼ teaspoon salt
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teaspoon black pepper
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hamburger buns
split, toasted
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Ingredients

Amount Measure Ingredient Features
414 ml canned salmon
pink
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118 ml cracker crumbs
*
59 ml celery
chopped
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3E+1 ml onions
chopped
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1 each eggs
beaten
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1.3 ml salt
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0.6 ml black pepper
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1 x hamburger buns
split, toasted
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Directions

Drain salmon; reserve 3 tablespoon liquid. Flake salmon.

In medium bowl, combine salmon, liquid, crumbs, celery, onion, egg, salt andamp; pepper; mix well.

Form into 5 patties. In preheated lightly greased skillet over medium heat, sauté patties about 3 minutes on each side.

Serve on hamburger buns with choice of toppings.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Good

anonymous

Doesn't a hamburger bun defeat the purpose of making ithe for diabetics?

anonymous

Then get whole grain hamburger buns

anonymous

crackers and hamburger buns both heavy on carbs

anonymous

How is there zero carbs in this recipe? Crackers and buns are a carb!!

 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 1457% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 134mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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