Diabetic Salmon Patties
Diabetic Salmon Patties recipe
Yield
5 servingsPrep
20 minCook
15 minReady
40 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cup |
canned salmon
pink |
*
|
| ½ | cup |
cracker crumbs
|
* |
| ¼ | cup |
celery
chopped |
|
| 2 | tablespoon |
onions
chopped |
|
| 1 | large |
eggs
beaten |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
|
hamburger buns
split, toasted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
canned salmon
pink |
*
|
| 118 | ml |
cracker crumbs
|
* |
| 59 | ml |
celery
chopped |
|
| 3E+1 | ml |
onions
chopped |
|
| 1 | each |
eggs
beaten |
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | x |
hamburger buns
split, toasted |
*
|
Directions
Drain salmon; reserve 3 tablespoon liquid. Flake salmon.
In medium bowl, combine salmon, liquid, crumbs, celery, onion, egg, salt andamp; pepper; mix well.
Form into 5 patties. In preheated lightly greased skillet over medium heat, sauté patties about 3 minutes on each side.
Serve on hamburger buns with choice of toppings.
