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Diabetic Salmon Patties

 

Diabetic Salmon Patties recipe
775

Yield

5

servings

Prep

20

min

Cook

15

min

Ready

40

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 ¾ cup canned salmon
pink
*
½ cup cracker crumbs
*
¼ cup celery
chopped
2 tablespoon onions
chopped
1 large eggs
beaten
¼ teaspoon salt
teaspoon black pepper
*
hamburger buns
split, toasted
*

Directions

Drain salmon; reserve 3 tablespoon liquid. Flake salmon.

In medium bowl, combine salmon, liquid, crumbs, celery, onion, egg, salt andamp; pepper; mix well.

Form into 5 patties. In preheated lightly greased skillet over medium heat, sauté patties about 3 minutes on each side.

Serve on hamburger buns with choice of toppings.

 

* not incl. in nutrient facts

Add review

 

 

Comments

United States

Good

almost 5 years ago

Doesn't a hamburger bun defeat the purpose of making ithe for diabetics?

over 4 years ago

Then get whole grain hamburger buns

over 2 years ago

crackers and hamburger buns both heavy on carbs

7 months ago

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 1457% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 134mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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