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Best Easy Meatloaf

 

Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side.
25

Yield

8

servings

Prep

10

min

Cook

1⅓

hrs

Ready

1⅔

hrs

Trans-fat Free, Low Carb
 

Ingredients

10 ½ ounces cream of mushroom soup
cream, 1 can
*
2 pounds ground beef
½ cup bread crumbs
dried
½ each onions
minced
1 large eggs
beatem
¾ teaspoon salt
or as needed
cup water

Directions

Preheat the oven to 375℉ (190℃).

Thoroughly mix ½ cup mushroom soup, beef, bread crumbs, onion and egg in a large bowl.

Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.

Bake until the meatloaf is cooked through about 1⅓ hours. Reserve 3 to 4 tablespoons of juice from the pan.

Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 31754% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 374mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 58g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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