Best Easy Meatloaf
Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side. 25
cream of mushroom soup
cream, 1 can
or as needed
Preheat the oven to 375℉ (190℃).
Thoroughly mix ½ cup mushroom soup, beef, bread crumbs, onion and egg in a large bowl.
Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
Bake until the meatloaf is cooked through about 1⅓ hours. Reserve 3 to 4 tablespoons of juice from the pan.
Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.