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Best Easy Meatloaf

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Recipe

Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side.

 

Yield

8 servings

Prep

10 min

Cook

1⅓ hrs

Ready

1⅔ hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
10 ½ ounces cream of mushroom soup
cream, 1 can
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2 pounds ground beef
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½ cup bread crumbs
dried
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½ each onions
minced
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1 large eggs
beatem
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¾ teaspoon salt
or as needed
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cup water
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Ingredients

Amount Measure Ingredient Features
303.5 ml/g cream of mushroom soup
cream, 1 can
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907.2 g ground beef
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118 ml bread crumbs
dried
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0.5 each onions
minced
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1 large eggs
beatem
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3.8 ml salt
or as needed
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79 ml water
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Directions

Preheat the oven to 375℉ (190℃).

Thoroughly mix ½ cup mushroom soup, beef, bread crumbs, onion and egg in a large bowl.

Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.

Bake until the meatloaf is cooked through about 1⅓ hours. Reserve 3 to 4 tablespoons of juice from the pan.

Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 31754% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 374mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 58g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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