Crockpot Country Chicken Rice Soup
A simple and delicious soup that can easily be made with some help from your slow cooker. 61
61
Ingredients
| 3 |
onions
chopped |
||
| 4 |
celery
sliced |
||
|
salt and black pepper
to taste |
* | ||
| 1 | teaspoon |
basil
|
* |
| ½ | teaspoon |
thyme
|
* |
| ½ | teaspoon |
sage
|
* |
| 20 | ounces |
green peas
frozen |
|
| 2 ½ | pounds |
chicken
pieces |
|
| 5 ½ | cups |
water
|
|
| ¾ | cups |
rice
raw converted |
Directions
Place all ingredients, except rice, into slow cooker in order listed.
Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.
One hour before serving, remove chicken and cool slightly.
Remove meat from bones and return to slow cooker. Add rice.
Cover and cook an additional hour on high.
Nutrition Facts
Serving Size 408g (14.4 oz)Amount per Serving
Calories 37126% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 3g
15%
Trans Fat
0g
Cholesterol 126mg
42%
Sodium 228mg
9%
Total Carbohydrate
7g
7%
Dietary Fiber 3g
10%
Sugars g
Protein
88g
Vitamin A 14%
•
Vitamin C 10%
Calcium 5%
•
Iron 13%
* based on a 2,000 calorie diet
How is this calculated?
