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Crockpot Country Chicken Rice Soup

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Submitted by nanmka

A simple and delicious soup that can easily be made with some help from your slow cooker.

YIELD

8 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

3 3
EACH ONIONS
chopped
4 4
EACH CELERY
sliced
1
X SALT AND BLACK PEPPER
to taste *
1 5
TEASPOON ML BASIL *
½ 2.5
TEASPOON ML THYME *
½ 2.5
TEASPOON ML SAGE *
20 578
OUNCES ML/G GREEN PEAS
frozen
2 ½ 1.1
POUNDS KG CHICKEN
pieces
5 ½ 1.3
CUPS L WATER
¾ 177
CUPS ML RICE
raw converted

Directions

Place all ingredients, except rice, into slow cooker in order listed.

Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.

One hour before serving, remove chicken and cool slightly.

Remove meat from bones and return to slow cooker. Add rice.

Cover and cook an additional hour on high.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 408g (14.4 oz)
Amount per Serving
Calories 371 26% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 228mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 10%
Sugars g
Protein 88g
Vitamin A 14% Vitamin C 10%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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