Crockpot Country Chicken Rice Soup
A simple and delicious soup that can easily be made with some help from your slow cooker. 61
Ingredients
3 |
onions
chopped |
||
4 |
celery
sliced |
||
salt and black pepper
to taste |
* | ||
1 | teaspoon |
basil
|
* |
½ | teaspoon |
thyme
|
* |
½ | teaspoon |
sage
|
* |
20 | ounces |
green peas
frozen |
|
2 ½ | pounds |
chicken
pieces |
|
5 ½ | cups |
water
|
|
¾ | cups |
rice
raw converted |
Directions
Place all ingredients, except rice, into slow cooker in order listed.
Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.
One hour before serving, remove chicken and cool slightly.
Remove meat from bones and return to slow cooker. Add rice.
Cover and cook an additional hour on high.
Nutrition Facts
Serving Size 408g (14.4 oz)