Crockpot Country Chicken Rice Soup
A simple and delicious soup that can easily be made with some help from your slow cooker.
Yield
8 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 |
onions
chopped |
|
|
| 4 |
celery
sliced |
|
|
|
salt and black pepper
to taste |
*
|
||
| 1 | teaspoon |
basil
|
*
|
| ½ | teaspoon |
thyme
|
*
|
| ½ | teaspoon |
sage
|
*
|
| 20 | ounces |
green peas
frozen |
|
| 2 ½ | pounds |
chicken
pieces |
|
| 5 ½ | cups |
water
|
|
| ¾ | cups |
rice
raw converted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
onions
chopped |
|
| 4 | each |
celery
sliced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 5 | ml |
basil
|
*
|
| 2.5 | ml |
thyme
|
*
|
| 2.5 | ml |
sage
|
*
|
| 578 | ml/g |
green peas
frozen |
|
| 1.1 | kg |
chicken
pieces |
|
| 1.3 | l |
water
|
|
| 177 | ml |
rice
raw converted |
|
Directions
Place all ingredients, except rice, into slow cooker in order listed.
Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.
One hour before serving, remove chicken and cool slightly.
Remove meat from bones and return to slow cooker. Add rice.
Cover and cook an additional hour on high.
