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Quiche Peggy

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Submitted by MichelleB

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

6 6
SLICES SLICES BACON
10 1E+1
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
3 3
LARGE LARGE EGGS
½ 118
CUP ML MILK
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground
1 ½ 355
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML DRY MUSTARD
1 1
9 9 PIE SHELL (9 INCH)
partly baked
1 1
DASH DASH CAYENNE PEPPER *

Directions

Cook bacon crisp, drain and crumble into bottom of pie chell, reserving 2 slices for top.

Sprinkle grated cheese over bacon.

Sauté green onions in bacon drippings, drain and sprinkle over cheese (for spicier flavor, do not sauté green onion).

Beat eggs, half & half, milk, salt, pepper, cayenne pepper and dry mustard together.

Pour into pie shell.

Crumble reserved bacon, and sprinkle over top.

Cut in wedges to serve, or for party appetizers, cut into fingers (about 16).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 558 66% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 241mg 80%
Sodium 1135mg 47%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 49g
Vitamin A 25% Vitamin C 13%
Calcium 46% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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