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Duchess Potato Puff

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Submitted by mbille

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

2 ¼ 532
CUPS ML WATER
3 45
TABLESPOONS ML MARGARINE
or butter
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML MILK
2 ½ 591
CUPS ML MASHED POTATOES
flakes
1 1
X X EGGS *
½ 118
CUP ML SOUR CREAM
dairy
2 57.8
OUNCES ML/G CHEDDAR CHEESE
shredded

Directions

Heat oven to 350℉ (180℃).

Lightly butter 1½-quart casserole.

In medium saucepan, heat water, margarine and salt to rolling boil.

Remove from heat.

Stir in milk and potato flakes.

Blend in egg, sour cream and cheese, mixing thoroughly.

Scoop or spoon into prepared casserole.

Bake at 350℉ (180℃) F for 20 to 30 minutes, until lightly golden brown and puffed.

Refrigerate leftovers.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 218 63% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 600mg 25%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 9%
Calcium 11% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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