Oyster Stir Fry

Directions

Combine oysters with soy sauce, cornstarch, sherry, ginger, green onion, and sesame oil.

Spray large skillet with nonstick vegetable spray.

Heat vegetable oil over medium-high heat.

Add oyster mixture and stirfry for 3 minutes or until oysters are just cooked and edges curl.

Set oysters aside; add red pepper to skillet.

Stir-fry for 1 minute.

Add oysters.

Combine cornstarch, lemon juice, and chicken broth, whisking over medium heat until thickened.

Stir in lemon peel, red pepper flakes, and honey; cool.

To serve, line a serving bowl with bok choy.

Pour oyster mixture into bowl; top with lemon sauce.

Serve at room temperature.