Banana Handfuls
This is a good cookie recipe to use up those over ripe
bananas. 28
28
Ingredients
| ¾ | cup |
vegetable shortening
|
* |
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
packed |
* |
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
bananas
mashed |
|
| 2 | cups |
rolled oats
quick cooking |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
milk, skim, (non fat) powder
instant, powder |
|
| 1 | cup |
walnuts
chopped |
|
| ½ | cup |
coconut
shredded, optional |
* |
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
Directions
Cream first 5 ingredients until fluffy; stir in banana; set aside.
Mix rest of ingredients and stir into banana mixture.
Drop by tablespoons on greased cookie sheets; spread in 3 inch rounds about ½ inch thick.
Bake at 350℉ (180℃) for 14 min or until springs back when touched.
Nutrition Facts
Serving Size 266g (9.4 oz)Amount per Serving
Calories 87930% of calories from fat
% Daily Value *
Total Fat 29g
45%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol 109mg
36%
Sodium 497mg
21%
Total Carbohydrate
42g
42%
Dietary Fiber 13g
53%
Sugars g
Protein
68g
Vitamin A 3%
•
Vitamin C 11%
Calcium 31%
•
Iron 39%
* based on a 2,000 calorie diet
How is this calculated?
