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Banana Handfuls

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Submitted by Linny

This is a good cookie recipe to use up those over ripe bananas.

YIELD

servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

¾ 177
½ 118
CUP ML SUGAR
granulated
½ 118
CUP ML BROWN SUGAR
packed *
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML BANANAS
mashed
2 473
CUPS ML ROLLED OATS
quick cooking
1 237
1 237
CUP ML MILK, SKIM, (NON FAT) POWDER
instant, powder
1 237
CUP ML WALNUTS
chopped
½ 118
CUP ML COCONUT
shredded, optional *
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA

Directions

Cream first 5 ingredients until fluffy; stir in banana; set aside.

Mix rest of ingredients and stir into banana mixture.

Drop by tablespoons on greased cookie sheets; spread in 3 inch rounds about ½ inch thick.

Bake at 350℉ (180℃) for 14 min or until springs back when touched.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 879 30% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 497mg 21%
Total Carbohydrate 42g 42%
Dietary Fiber 13g 53%
Sugars g
Protein 68g
Vitamin A 3% Vitamin C 11%
Calcium 31% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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