Banana Handfuls
This is a good cookie recipe to use up those over ripe bananas.
Yield
servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
vegetable shortening
|
*
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
bananas
mashed |
|
| 2 | cups |
rolled oats
quick cooking |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
milk, skim, (non fat) powder
instant, powder |
|
| 1 | cup |
walnuts
chopped |
|
| ½ | cup |
coconut
shredded, optional |
*
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
vegetable shortening
|
*
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
bananas
mashed |
|
| 473 | ml |
rolled oats
quick cooking |
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
milk, skim, (non fat) powder
instant, powder |
|
| 237 | ml |
walnuts
chopped |
|
| 118 | ml |
coconut
shredded, optional |
*
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
Directions
Cream first 5 ingredients until fluffy; stir in banana; set aside.
Mix rest of ingredients and stir into banana mixture.
Drop by tablespoons on greased cookie sheets; spread in 3 inch rounds about ½ inch thick.
Bake at 350℉ (180℃) for 14 min or until springs back when touched.
