Applesauce Cupcakes
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
sugar
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 ½ | teaspoons |
nutmeg
|
|
| 1 | cup |
applesauce
unsweetened |
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
sugar
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 7.5 | ml |
nutmeg
|
|
| 237 | ml |
applesauce
unsweetened |
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 375℉ (190℃). Cream margarine until fluffy. Beat eggs and sugar; add to margarine and blend.
Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition. Stir in vanilla and nuts.
Spoon into 12 cupcake pans sprayed with vegetable pan spray or use paper baking cups. Bake 15 to 20 min.
