Search
by Ingredient

Applesauce Cupcakes

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by xyzazholey

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

½ 118
CUP ML MARGARINE
1 1
EACH EACH EGGS
¼ 59
CUP ML SUGAR
1 ½ 355
1 5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
1 ½ 7.5
TEASPOONS ML NUTMEG
1 237
CUP ML APPLESAUCE
unsweetened
1 5
TEASPOON ML VANILLA EXTRACT
¼ 59
CUP ML WALNUTS
chopped

Directions

Preheat oven to 375℉ (190℃). Cream margarine until fluffy. Beat eggs and sugar; add to margarine and blend.

Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition. Stir in vanilla and nuts.

Spoon into 12 cupcake pans sprayed with vegetable pan spray or use paper baking cups. Bake 15 to 20 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 173 51% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 203mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 7% Vitamin C 7%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

Email this recipe