Rich Minature Chocolate Eclairs
Mini-chocolate eclairs, filling uses chocolate pudding to save time. Rich and delicious chocolate eclairs you can make at home.
Yield
16 servingsPrep
30 minCook
45 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 1 | package |
instant pudding mix, chocolate
|
|
| 2 | cups |
milk
|
|
| Pastry | |||
| ½ | cup |
butter
1 stick |
|
| 1 | cup |
water
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | cup |
all-purpose flour
|
|
| 4 | medium |
eggs
|
|
| Frosting | |||
| 2 | tablespoons |
butter
|
|
| 2 | ounces |
semi-sweet chocolate
2 squares, null, null |
|
| 1 | cup |
powdered sugar
|
|
| 2 | tablespoons |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Filling | |||
| 1 | package |
instant pudding mix, chocolate
|
|
| 473 | ml |
milk
|
|
| Pastry | |||
| 118 | ml |
butter
1 stick |
|
| 237 | ml |
water
|
|
| 0.6 | ml |
salt
|
|
| 237 | ml |
all-purpose flour
|
|
| 4 | medium |
eggs
|
|
| Frosting | |||
| 3E+1 | ml |
butter
|
|
| 57.8 | ml/g |
semi-sweet chocolate
2 squares, null, null |
|
| 237 | ml |
powdered sugar
|
|
| 3E+1 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Filling:
Cook pudding according to package Cool 1 hr.
Pastry:
In sauce pan heat butter, water, and salt over med heat until mixture boils and butter melts.
Reduce heat to low.
Vigorously stir in flour all at once until mixture forms a ball.
Transfer pastry to a bowl: Stir in eggs; one at a time, beating well after each.
Preheat oven to 400℉ (200℃).
Grease a baking sheet.
Drop dough into 12 mounds, about 5 inches apart.
Spread each mound into 4 x ½ inch rectangle, piling dough on top and slightly rounding sides.
Bake until golden, 35 minutes.
Remove from oven; make 1-inch slit on side of each eclair.
Reduce oven to 375℉ (190℃) and bake for 10 minutes more.
Transfer to wire rack to cool.
Frosting:
Heat butter and chocolate over low heat, stiring until melted.
Remove from heat, stir in sugar, milk, and vanilla until smooth.
Slice eclairs in half.
Spoon about 1 tablespoon of filling onto each bottom half and replace tops.
Spread tops with frosting.
