Low Fat Almond Tuiles
Try these decadent cookies made with blanched almonds and a pinch of cinnamon.
Yield
48 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| ½ | cup |
sugar
|
|
| ⅓ | cup |
all-purpose flour
|
|
| ¼ | cup |
butter
melted |
|
| 1 | tablespoon |
vanilla extract
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
almonds
sliced, blanched |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| 118 | ml |
sugar
|
|
| 79 | ml |
all-purpose flour
|
|
| 59 | ml |
butter
melted |
|
| 15 | ml |
vanilla extract
|
|
| 2.5 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
almonds
sliced, blanched |
|
Directions
Line baking sheets with parchment paper. Whisk together all the ingredients except the almonds; stir in almonds with a rubber spatula. Cover bowl with plastic and refrigerate 1 hour.
Preheat oven to 325℉ (160℃). Drop scant teaspoonfuls of batter on baking sheets and with a spatula or knife smooth batter into thin circles. Bake about 10 to 12 minutes. While cookies are still hot, remove them from the sheets and curl around a rolling pin. Cool.
