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Low Fat Almond Tuiles

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Submitted by edandlill

Try these decadent cookies made with blanched almonds and a pinch of cinnamon.

YIELD

48 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 2
EACH EACH EGG WHITES *
½ 118
CUP ML SUGAR
79
¼ 59
CUP ML BUTTER
melted
1 15
TABLESPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML ALMONDS
sliced, blanched

Directions

Line baking sheets with parchment paper. Whisk together all the ingredients except the almonds; stir in almonds with a rubber spatula. Cover bowl with plastic and refrigerate 1 hour.

Preheat oven to 325℉ (160℃). Drop scant teaspoonfuls of batter on baking sheets and with a spatula or knife smooth batter into thin circles. Bake about 10 to 12 minutes. While cookies are still hot, remove them from the sheets and curl around a rolling pin. Cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 25 52% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 31mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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