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Apple Sauce Fruit Cake

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Submitted by xxdmilxx

YIELD

6 servings

PREP

30 min

COOK

2 hrs

READY

2 hrs

Ingredients

2 ⅓ 552
CUPS ML APPLESAUCE
thick, well-drained
1 237
4 4
LARGE LARGE EGGS
well beaten
1 237
4 2E+1
TEASPOONS ML BAKING SODA
1 237
CUP ML NUTS
broken
3 15
TEASPOONS ML CINNAMON
1 5
TEASPOON ML MACE
1 5
TEASPOON ML ALLSPICE
1 5
TEASPOON ML CLOVES
2 1E+1
TEASPOONS ML NUTMEG
158
CUP ML MOLASSES
2 473
CUPS ML BROWN SUGAR *
6 9E+1
TABLESPOONS ML LEMON JUICE
4 946
1 ¾ 8.8
TEASPOONS ML SALT
2 907.2
¼ 113.4
POUND G CITRON
thinly sliced

Directions

Cream sugar and shortening. Add apple sauce, which has been sieved to remove all lumps, molasses, eggs, and lemon juice. Sift white flour, measure, and sift with baking soda, salt, and spices. Dredge raisins in whole wheat flour. Add white flour mixture to batter gradually. Beat thoroughly. Add dredged raisins.

Put a layer of the batter into a paper-lined baking pan. Add a layer of citron and nuts, cover with a layer of the batter. Repeat, having the top layer of the batter. Bake in a slow oven (300 to 325 F) about 2 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 483g (17.0 oz)
Amount per Serving
Calories 1186 13% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 1140mg 47%
Total Carbohydrate 83g 83%
Dietary Fiber 14g 58%
Sugars g
Protein 50g
Vitamin A 4% Vitamin C 53%
Calcium 24% Iron 71%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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