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Gary's Hot Sauce

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

?

Ready

10 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
20 each jalapeño pepper
* Camera
3 each garlic
fresh-bruised
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1 x oregano
to taste
* Camera
1 x cilantro
to taste
* Camera
1 each onions
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1 can tomatoes
crushed
* Camera
1 can tomatoes
with green chilies
* Camera

Ingredients

Amount Measure Ingredient Features
2E+1 each jalapeño pepper
* Camera
3 each garlic
fresh-bruised
Camera
1 x oregano
to taste
* Camera
1 x cilantro
to taste
* Camera
1 each onions
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1 can tomatoes
crushed
* Camera
1 can tomatoes
with green chilies
* Camera

Directions

Mix all ingredients except tomatoes in a pan of water, cover and boil down.

Put in blender and mix.

Add tomatoes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 140% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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