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Gary's Hot Sauce

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Submitted by ltcliz2002

YIELD

6 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

20 2E+1
EACH EACH JALAPEÑO PEPPER *
3 3
EACH EACH GARLIC
fresh-bruised
1 1
X X OREGANO
to taste *
1 1
X X CILANTRO
to taste *
1 1
EACH EACH ONIONS
1 1
CAN CAN TOMATOES
crushed *
1 1
CAN CAN TOMATOES
with green chilies *

Directions

Mix all ingredients except tomatoes in a pan of water, cover and boil down.

Put in blender and mix.

Add tomatoes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 14 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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