Gary's Hot Sauce
Yield
6 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | each |
jalapeño pepper
|
*
|
| 3 | each |
garlic
fresh-bruised |
|
| 1 | x |
oregano
to taste |
*
|
| 1 | x |
cilantro
to taste |
*
|
| 1 | each |
onions
|
|
| 1 | can |
tomatoes
crushed |
*
|
| 1 | can |
tomatoes
with green chilies |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | each |
jalapeño pepper
|
*
|
| 3 | each |
garlic
fresh-bruised |
|
| 1 | x |
oregano
to taste |
*
|
| 1 | x |
cilantro
to taste |
*
|
| 1 | each |
onions
|
|
| 1 | can |
tomatoes
crushed |
*
|
| 1 | can |
tomatoes
with green chilies |
*
|
Directions
Mix all ingredients except tomatoes in a pan of water, cover and boil down.
Put in blender and mix.
Add tomatoes.
